Turkey noodle casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 7.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 6.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Turkey noodle casserole calories by ingredient
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Number of Servings: 8


    1 lb lean ground turkey
    1 pkg wide egg noodles
    1 can of light cream of mushroom soup
    1/2 cup 2% milk


Brown and drain ground turkey. Meanwhile, boil noodles according to package instructions. Mix together meat, noodles, milk and soup. Add a little salt and pepper to taste. Pour into a casserole dish. Bake at 350 for about 20 minutes, or until warm throughout.

Number of Servings: 8

Recipe submitted by SparkPeople user BMILLER82.

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