Reduced Fat Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 2.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 459.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Reduced Fat Banana Pudding calories by ingredient
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Number of Servings: 6


    1 1.5 oz. Pck Jello-o sugar/Fat free vanilla pudding
    1 Medium banana sliced
    24 Redced fat nilla wafers
    3 C. skim milk


make pudding according to package directions. Stir in bananas. Line bowl with nilla wafers, pour in pudding. top with remaining wafers.

*top with fat free cool whip if desired (not in nutritional info).

Number of Servings: 6

Recipe submitted by SparkPeople user JENNAJONES.

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