Breakfast burritos

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 21.1 g
  • Cholesterol: 632.4 mg
  • Sodium: 737.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Breakfast burritos calories by ingredient
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Make-Ahead freezer burritos, cut calories by using egg beaters Make-Ahead freezer burritos, cut calories by using egg beaters
Number of Servings: 20


    Sour Cream
    Sharp Cheese
    Tortilla (prefer carb balance) 4 inch, but calories were calucate dusing 8 inch


1. Scrambled Eggs
2. Combine potato, scrambled eggs, sour cream and salt
3.Lay all the tortillas out n a work surface. Divide mixutre evenly among tortilla(approx 1/2 cup), sprinkle cheese
4. Wrap each tortilla burrito style, flash freeze fot 2 hours, wrap each burrito individually. Divide among freezer bags

remove foil, defrost, and reheat

bake in tin foil at 375 for 30 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user EACHPEACH.

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