Fiesta Chicken Casserole

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 15.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 866.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Fiesta Chicken Casserole calories by ingredient
Submitted by:

Number of Servings: 12


    1 pkg. (15 oz.) refrigerated pie crust
    1 jar (16 oz.) Pace® Thick & Chunky Salsa
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
    1 cup sour cream
    2 cups shredded Cheddar cheese (8 oz.)
    1 pkg. (24 oz.) frozen whole kernel corn
    2 cans (9.75 oz. each) Swanson® Premium Chunk Chicken Breast in Water, drained
    1 can (about 15 oz.) black beans, drained and rinsed


PREHEAT oven to 400°F. Bring pie crust to room temperature.

MIX salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13"x"9"x 2" baking pan.

PLACE crusts on floured surface, overlapping about 3" in the center. Press seam to seal. Roll into 14"x10" rectangle. Trim excess crust. Place crust over beef mixture and flute edges. Cut slits in pastry.

BAKE for 40 to 45 min. or until pie crust is golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user SAFEAWE.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    I make this all the time, and it is fantastic! Quick to make and you can adjust the heat by putting mild or spicy salsa in. I love it because you cook it once and can eat it all week long! - 1/4/10

    Was this review helpful?   yes  No