Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 8


    1 can (11 oz) mandarin oranges
    1/4 cup plus 2 tablespoons light mayonnaise
    1 1/2 cups seedless grapes, halved
    2 samll apples, chipped
    2 small bananas, sliced
    1/3 cup flaked coconut
    1/3 cup chopped walnuts
    1/3 cup dried sweetened cranberries


Drain oranges, reserving 4 1/2 teaspoons juice. In a small bowl, combine mayonnaise and reserved juice.
In a large bowl, combine the oragnes, grapes, apples, bananas, coconut, walnuts and cranberries. Divide among serving dishes; drizzle with maynnaise mixture. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user LINJEN.

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