Black Bean Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 3.8 g
  • Cholesterol: 79.6 mg
  • Sodium: 1,189.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 38.7 g

View full nutritional breakdown of Black Bean Chicken Soup calories by ingredient
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Number of Servings: 4


    1 Medium Onion, chopped
    1 large clove garlic, finely chopped
    1 medium carrot, chopped
    2 teaspoons chopped fresh parsley
    2 ounces Jennie'O Turkey Store Turkey Ham
    14.5 ounces (1 can) reduced sodium chicken broth
    1/2 teaspoon dried oregano
    1/2 teaspoon crushed red pepper
    1 cup canned black beans
    2 chicken breasts, cubed
    garnish with lime wedges


Boil chicken breasts and but into cubes before making soup.

Cut ham into thin strips and cook over medium heat in large saucepan, stirring constantly

Add onion and garlic and cook 5 minutes, or until onion is tender

Stir in chicken broth, carrot, celery, parsley, oregano, and red pepper

Heat to boiling over high heat. Reduce heat, add chicken cubes to soup. Cover and simmer about 10 minutes. Remove 1/2 cup beans and mash with fork.
Add the mashed beans and whole beans into the broth and heat through.

Serve with lime wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user CRASH0200.

TAGS:  Poultry | Soup | Poultry Soup |

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