Homemade Hot Cocoa
Nutritional Info
- Servings Per Recipe: 37
- Amount Per Serving
- Calories: 67.5
- Total Fat: 2.1 g
- Cholesterol: 1.6 mg
- Sodium: 45.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade Hot Cocoa calories by ingredient
Introduction
This recipe uses 1/4 cup of mix per 8 ounces of boiling water. The amount of mix can be adjusted to suit individual tastes. Fat-free or sugar-free coffee creamer may be used. I prefer to use chocolate flavored creamer, but any flavor can be used. This recipe uses 1/4 cup of mix per 8 ounces of boiling water. The amount of mix can be adjusted to suit individual tastes. Fat-free or sugar-free coffee creamer may be used. I prefer to use chocolate flavored creamer, but any flavor can be used.Number of Servings: 37
Ingredients
-
4 cups instant nonfat dry milk
2 cups sucralose sweetener (Splenda)
10 oz (1.25 cups) unsweetened baking cocoa
2-8 oz (or 1-16 oz) coffee creamer, flavored
Directions
Mix all ingredients in an airtight container. Use 1/4 cup of mix per 8 oz (coffee mug) of boiling water. The amount of mix can be adjusted to suit individual tastes. This recipe provides 37 servings @ 1/4 cup per serving.
Number of Servings: 37
Recipe submitted by SparkPeople user 5LITTLEPIGS.
Number of Servings: 37
Recipe submitted by SparkPeople user 5LITTLEPIGS.