Chicken and Bean Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.7
- Total Fat: 2.2 g
- Cholesterol: 37.7 mg
- Sodium: 962.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 12.4 g
- Protein: 33.1 g
View full nutritional breakdown of Chicken and Bean Soup calories by ingredient
Submitted by: KAJ8NSU
Number of Servings: 6
Ingredients
-
Beans, black, 439 grams (remove)
Beans, white, 439 grams
Yellow Peppers (bell peppers), 1 pepper, large
Green Peppers (bell peppers), 0.5 cup, strips
*Peppers, sweet, red, fresh, 0.5 cup, chopped
Onions, raw, 0.5 cup, chopped
Pepper, black, 1 tbsp
*Del Monte Petite Cut Diced Tomatoes, 2 cup
*Tyson boneless, skinless chicken breast, 16 oz
Chicken Broth, 2 can
Directions
Use frozen diced precooked chicken breast picies. Combine all ingedients in a soup pot and heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user KAJ8NSU.
Number of Servings: 6
Recipe submitted by SparkPeople user KAJ8NSU.
