Plain Jane Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 21.5 g
  • Cholesterol: 692.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Plain Jane Egg Salad calories by ingredient
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Number of Servings: 4


    4 Hard Boiled Medium Eggs
    1/4 Cup of Light Mayo
    Dash of Pepper to Taste


Hard boil eggs & peel
Put into bowl & cut up
Add mayo, pepper, & stir

Put on 1 slice of bread

This will either make 4-1/2 sandwiches or 2 whole.

Number of Servings: 4

Recipe submitted by SparkPeople user TDAWN8000.

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