Egg Salad with Fresh Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 7.9 g
  • Cholesterol: 213.5 mg
  • Sodium: 93.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Egg Salad with Fresh Veggies calories by ingredient


Introduction

mix everything together, serve on lettuce leaf mix everything together, serve on lettuce leaf
Number of Servings: 8

Ingredients

    8 Hard Boiled Eggs
    1/2 cup Celery, raw
    1/2 cup Carrots, raw
    1 cup Zucchini
    2 tbsp Mayonnaise, regular
    1/2 cups Raisins
    1 lg leaf Lettuce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SMONTY.