My Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 1.7 g
  • Cholesterol: 20.2 mg
  • Sodium: 774.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.2 g

View full nutritional breakdown of My Turkey Soup calories by ingredient
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Number of Servings: 10

Ingredients

    10 ounces cooked turkey meat
    300 grams frozen mixed vegetables
    3 cups chicken broth
    2 cups enriched egg noodles

Directions

I like to cook my soup in my crock pot, as then it will cook all day and the flavour is great.

Combine all ingredients into the crock pot and cook on low for 6 - 8 hours.

Makes 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CYNTHIA609.

TAGS:  Poultry |

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