Hungry Girl Dreamy Chocolate Peanut Butter Fudge

Hungry Girl Dreamy Chocolate Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Hungry Girl Dreamy Chocolate Peanut Butter Fudge calories by ingredient
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Introduction

From Hungry Girl recipe book
"Feel free to swap the stuff for your fave brownie mix, but nutritional information may vary."
From Hungry Girl recipe book
"Feel free to swap the stuff for your fave brownie mix, but nutritional information may vary."

Number of Servings: 36

Ingredients

    One 18.3 ounce box Betty Crocker Fudge Brownies Traditional Cewy Brownie Mix
    2 Cups canned pure pumpkin
    2 Tablespoons reduced-fat peanut butter, at room temperature

Directions

Preheat oven to 350 degrees.
Combine pumpkin with the brownie mix in a large bowl and sitr until smooth (batter will be very thick, but don't add anything else!).
Spray a square baking pan (9x9 works best) with nonstick spray and pour in the mixture. Spoon peanut butter on top and use a knife to swirl it around the top of fudgy, and it should look undercooked.) Allow to cool.
Cover pan with foil and place pan in the fridge for at least 2 hours. Cut into 36 squares

Number of Servings: 36

Recipe submitted by SparkPeople user KBRADLEYSLP.

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