Whole Wheat Corn Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.6
- Total Fat: 7.9 g
- Cholesterol: 27.3 mg
- Sodium: 210.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Whole Wheat Corn Bread calories by ingredient
Introduction
This is my rendition of the Alders cornbread recipe just healthed up a bit with a little less sugar, a little less oil, and a whole wheat flour. This is my rendition of the Alders cornbread recipe just healthed up a bit with a little less sugar, a little less oil, and a whole wheat flour.Number of Servings: 8
Ingredients
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1 c wheat flour
1/2 c sugar
1/2 c yellow cornmeal
1/4 c canola oil
1 c nonfat milk
1 large egg
1 tlbs baking powder
Directions
Preheat oven to 350˚. Blend all ingredients well in medium bowl. Bake in lightly greased 9x9 pan for 35 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user V-RON_CAN.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user V-RON_CAN.
Member Ratings For This Recipe
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