Warm Beet Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Warm Beet Dressing calories by ingredient
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Can also be used cold Can also be used cold
Number of Servings: 16


    2 tbsp Olive Oil
    2 tsp granulated sugar
    1 tbsp French's Honey Mustard
    1 cup Beets, boiled cut into 1/2 inch cubes
    1/4 cup Red Wine Vinegar
    1/2 tsp Salt
    Hot water to bring to 1 cup


Heat 1 tbsp oil in small fry pan
Add honey mustard, sugar, vinegar & salt. Stir until sugar is dissolved. Add remaining oil and beet cubes. Pour into a pyrex measuring cup. Add enough hot water to bring to a cup of dressing. Makes 16 - 1 tablespoon servings.

Drizzle over salad.

Can be used with Spinach or Ice berg lettuce salad.

Store in fridge up to 1 week.

Number of Servings: 16

Recipe submitted by SparkPeople user POPEYEGIRL.

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