Pressure Cooker Good and quick Lima Bean Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.2
- Total Fat: 1.8 g
- Cholesterol: 1.3 mg
- Sodium: 806.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.7 g
- Protein: 12.4 g
View full nutritional breakdown of Pressure Cooker Good and quick Lima Bean Soup calories by ingredient
Introduction
1 lb Lima beans (dry)2 chopped onions
2 chopped bell peppers
3 minced garlic cloves
3 Cups Vegetable or chicken broth
3 Cups water
1 tsp thyme
1 tsp parsley
1 tsp oregano
Salt and Pepper to taste
1 T olive oil 1 lb Lima beans (dry)
2 chopped onions
2 chopped bell peppers
3 minced garlic cloves
3 Cups Vegetable or chicken broth
3 Cups water
1 tsp thyme
1 tsp parsley
1 tsp oregano
Salt and Pepper to taste
1 T olive oil
Number of Servings: 6
Ingredients
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Add cleaned and picked lima beans to pressure cooker along with all the liquids, onions, garlic, pepper and spices. Stir and turn on the pressure cooker. bring up to pressure and cook for 45 minutes and allow to come back to pressure naturally. The soup will be creamy and silky satisfying!
Directions
Makes approximately 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user REE8643.
Number of Servings: 6
Recipe submitted by SparkPeople user REE8643.