Shelly's Greek Mini Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 11.2 g
  • Cholesterol: 122.7 mg
  • Sodium: 238.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.6 g

View full nutritional breakdown of Shelly's Greek Mini Meatloaf calories by ingredient
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Number of Servings: 8


    Ground beef or turkey, 1.5 lbs
    1/4c Italian dry breadcrumbs
    1/4 cup Milk
    2 oz. Tomato Basil Feta Cheese, crumbled
    2 Eggs, beaten
    1 Yellow Onion, diced
    3 Green Onions, diced
    2 cloves Garlic, diced
    3 oz. Carrot, shredded
    1 teaspoon Greek Seasoning
    1 teaspoon Oregano
    a few twists Black Pepper


Saute onions till golden. Add garlic cook 1 minute. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat eggs. Add eggs and soaked breadcrumbs to ground beef. Add cooled veggies, carrots, seasonings, cheese. Mix till combined. Divide into 8 equal mounds. Form into mini meatloaves. If you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven.

Number of Servings: 8

Recipe submitted by SparkPeople user AMMIEDAWN1.

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