Baked Zucchini & Potatoes with Feta Cheese

Baked Zucchini & Potatoes with Feta Cheese

4.2 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 271.0 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked Zucchini & Potatoes with Feta Cheese calories by ingredient


from Vegetarian recipes from Vegetarian recipes
Number of Servings: 2


    1 medium-small potatoes, peeled and thinly sliced
    1 medium zucchini, thinly sliced lengthwise
    1/2 green bell peppers, seeded and sliced
    1/2 sweet red pepper, seeded and sliced
    1/2 medium onions, thinly sliced
    1 can of chopped tomatoes (14 oz. approximately)
    1/4 cup of minced fresh dill
    2 tablespoons of chopped fresh flat-leaf parsley
    2 cloves of garlic, minced
    1/2 teaspoon of salt
    1/4 teaspoon of freshly ground black pepper
    1/4 cup of crumbled feta cheese


Preheat oven to 350°F (175°C).

Combine tomatoes, dill, parsley, garlic, salt and pepper in a small bowl and stir to blend.

Lightly oil a 2-quart casserole dish. Place a layer of half the potatoes on the bottom, top with half the zucchini, half the peppers, half the onion, and half the tomato mixture. Repeat.

Cover with foil and bake at 350°F (175°C) for 1 hour 15 minutes. Sprinkle with feta and bake another 15-20 minutes uncovered, until the cheese softens nicely (feta cheese doesn't melt but it does soften). Remove from oven, cover, and let rest for 15 minutes.

Serve warm or at room temperature.

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLWARD99.

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Member Ratings For This Recipe

  • Good
    Good. Came out a little watery, maybe because we tripled the recipe to use up all of our zucchini! Thanks for sharing! - 3/24/10

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  • Very Good
    i didn't have any zucchini, but i added extra of the other ingreadients & it still came out well. infact it would work w pretty much any veg, ie artichoke hearts, olives..... - 6/2/09

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  • Very Good
    This was fun to make. It's not a dish you can whip together in 30 minutes, it's more of a project. The outcome (2.5 hours later) was a fragrant, healthy, colorful and tasty dish. My 23 yo son was searching for some Italian sausage in the bowl and only ate half a bowl but his fiancee and I loved it. - 3/20/09

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  • Good
    This would be very good as a side dish, but alittle overwhelming for a whole meal for us. - 2/5/09

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  • Very Good
    This was very good. I will make this in a double batch next time to eat it more than once. - 1/29/09

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