Vegetarian Chili with Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 1.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 219.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Vegetarian Chili with Rice calories by ingredient

Number of Servings: 8


    1 can diced tomatoes, no salt
    1 can mexican style pinto beans
    1 cup cooked brown long grain rice
    1 cup cooked kale
    1 cup frozen mixed vegables
    2 Morningstar Farms breakfast patties, cubed
    2 oz low fat cheddar for garnish


Mix all incredients exept cheese in saucepan, heat to boiling, simmer until vegetables are cooked.
Sprinkle 1/4 oz. grated lo fat cheddar for garnish.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRLZI.