Cabbage Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 58.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.8 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
Warm Low Cal Soup Warm Low Cal SoupNumber of Servings: 4
Ingredients
-
Cabbage, fresh, 1 cup,
Carrots, raw, 10 slices
Celery, raw, 1 stalk, small sliced (5" long)
Onions, raw, 1 small sliced
White Rice, long grain, 20 grams
Soup Broth Mix, 20 gram(s)
Long Grain Rice, 20 gram(s)
Directions
1. Finely slice all vegetables
2. Boil the soup broth mix and the rice
3. 5 minutes before broth and rice is ready add vegetables
4. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user TAN1A83.
2. Boil the soup broth mix and the rice
3. 5 minutes before broth and rice is ready add vegetables
4. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user TAN1A83.
Member Ratings For This Recipe
-
SHADOZA
-
COLLEEN76