Chocolate Tiramisu (no coffee)

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Chocolate Tiramisu (no coffee)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 5.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 222.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Tiramisu (no coffee) calories by ingredient
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Introduction

I absolutely love the taste of tiramisu cream, but I'm not a big fan of coffee. So, I experimented with a few different things until I found a flavor that I did like in it. Now I've changed the recipe to reduce the calorie content.
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Go team!
I absolutely love the taste of tiramisu cream, but I'm not a big fan of coffee. So, I experimented with a few different things until I found a flavor that I did like in it. Now I've changed the recipe to reduce the calorie content.
.
Go team!

Number of Servings: 16

Ingredients

    ~ 8 oz Philadelphia 1/3 Less Fat Neufchatel Cheese (room temp)
    ~ 1 pkg Jell-o Pudding, Cheesecake Flavored (Sugar Free/Fat Free - 1 oz)
    ~ 2 c Skim Milk
    ~ 1/4 c Fat Free Sour Cream
    ~ 2 1/2 tsp Imitation Rum Extract (McCormick)
    ~ 1 tub Cool Whip Lite (8 oz) (refridgerated, not frozen)
    ~ 40 Reduced Fat Nilla Wafer Cookies
    ~ 1/2 c Hershey's Chocolate Syrup, Sugar Free
    ~ 1 tsp Unsweetened Cocoa Powder
    ~ 1 tsp Ground Cinnamon

Directions

In a medium bowl beat cream cheese until smooth. In a separate bowl, mix pudding and milk according to directions on the box. Add pudding to the cream cheese and mix until well combined. Add in sour cream and rum extract. With a spatula, fold in softened Cool Whip until it is fully incorporated.
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In a 13 x 9 inch pan, completely cover the bottom with a small amount of cream. Place wafer cookies in rows across the bottom (mine just perfectly made 8 cookies x 5 cookies rows). Pour the chocolate syrup over the cookies and spread evenly with a knife, if desired. Pour remaining cream over the top of the cookies.
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In a small dish combine cinnamon and cocoa. With a spoon, or a fine mesh strainer, gently tap cocoa/cinnamon mixture over the top of your tiramisu.
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Refridgerate about 6 hours, or overnight.
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Makes 16 servings, approx 3 1/4 x 2 1/4 inch pieces.
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**Note - I also like making this with 7 oz of lady fingers, which brings the calories up to 137 per serving and makes this a little less sweet, if you prefer to use those.**

Number of Servings: 16

Recipe submitted by SparkPeople user ZOOBOOZEL.

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