CREAMY CHICKEN AND RICE SOUP
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 270.0
- Total Fat: 2.9 g
- Cholesterol: 32.9 mg
- Sodium: 512.6 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.3 g
- Protein: 15.7 g
View full nutritional breakdown of CREAMY CHICKEN AND RICE SOUP calories by ingredient
Introduction
Ready in 10 minutes, better than canned. Ready in 10 minutes, better than canned.Number of Servings: 4
Ingredients
-
1 Qt Imagine Organic Creamy Butternut Squash Soup
1 Whole cooked chicken breast, diced (about 8 oz)
2 cups cooked rice
1 bag mixed vegetables (broccoli, carrots, cauliflower
OR
use 1 bag of stir fry vegetables with rice
Directions
Heat Butternut Squash soup in saucepan. Add 1 bag of stir fry vegetables with rice and diced cooked chicken breasts. Simmer about 5 minutes and enjoy.
If you're not gluten or dairy intolerant you can use any brand of Butternut Squash soup.
This makes about 4 servings of thick hearty soup.
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMMYPAT.
If you're not gluten or dairy intolerant you can use any brand of Butternut Squash soup.
This makes about 4 servings of thick hearty soup.
Number of Servings: 4
Recipe submitted by SparkPeople user GRAMMYPAT.