Saucy Herb Vegetables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 1.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 187.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Saucy Herb Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:


for people who don't really like vegetables for people who don't really like vegetables
Number of Servings: 8


    1 can (10 3/4 oz) Campbell's Healthy Request Condensed cream of mushroom soup
    1/2 c 1% milk
    1/4 tsp pepper
    2 cups broccoli florets
    2 cups mushroom cut in quarters
    3 medium carrots thinly sliced ( about 1/2 c)
    1 cup cauliflower florets


In large saucepan mix soup,milk,basil,pepper,broccoli,mushrooms,carrots and cauliflower. Over medium heat, heat to a boil, stirring occasionally. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRSART.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.