Whole Wheat Bread (Breadmachine)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Whole Wheat Bread (Breadmachine) calories by ingredient
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Number of Servings: 12

Ingredients

    * *Whole Wheat Flour, 3 cup (remove)
    * *Flour, white, 1 cup (remove)
    * Olive Oil, 3 tbsp (remove)
    * Brown Sugar, .25 cup, unpacked (remove)
    * Salt, 1.5 tsp (remove)
    * Yeast, bakers, 2 ounce (remove)
    * Water, tap, 1.5 cup (8 fl oz) (remove)

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

When baking is complete remove from machine and let it cool down before removing it from pan.




Number of Servings: 12

Recipe submitted by SparkPeople user EUNICEMONTEIRO.

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