Quinoa Cornbread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 3.3 g
  • Cholesterol: 16.1 mg
  • Sodium: 363.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Quinoa Cornbread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 c. blue cornmeal
    .5 c quiona meal
    .5 t. salt
    .25 t. baking soda
    .75 T. baking powder
    .5 T honey
    1 egg
    1.5 T olive oil
    1.25 milk (vinegar added for buttermilk)


Preheat oven to 425. Prepare quinoa meal by grinding raw quinoa in coffee grinder. Combine all dry ingredients. Add 1 T. vinegar to milk to make buttermilk. Combine all wet ingredients. Mix the two together.

Spray muffin tin with PAM.Cook until golden, about 25 min. Serve hot with butter.

For variation, add green chilies or relist.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PEGGYS6.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.