Country Vegetable Noodle Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 5.9 g
  • Cholesterol: 17.4 mg
  • Sodium: 960.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Country Vegetable Noodle Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 cup sliced celery
    1 cup chopped onion
    2 cloves garlic, finely chopped
    2 tbsp vegetable oil
    8 cups(2 quarts) chicken broth
    1 28 oz. can diced tomatoes, undrained
    1(16oz.) package frozen vegetable combination
    1 tsp Italian seasoning
    1/4 tsp pepper
    1/2 (16 oz.)package Fine egg noodles

Directions

In 6-quart saucepan, over medium heat, cook celery, onion and garlic in oil until tender; add remaining ingredients except noodles. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add noodles. Cover and simmer 5 minutes or until noodles are tender. Refigerate leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user JAYDENSGRAMMA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    great recipe. almost like we always make it. will definitely make again since it is perfect on a rainy day. We sometimes add lean ground beef, browned before adding, if we want some meat, but it is great as is. - 9/24/10