Country Vegetable Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.9
- Total Fat: 5.9 g
- Cholesterol: 17.4 mg
- Sodium: 960.7 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.1 g
- Protein: 10.3 g
View full nutritional breakdown of Country Vegetable Noodle Soup calories by ingredient
Submitted by: JAYDENSGRAMMA
Number of Servings: 8
Ingredients
-
1 cup sliced celery
1 cup chopped onion
2 cloves garlic, finely chopped
2 tbsp vegetable oil
8 cups(2 quarts) chicken broth
1 28 oz. can diced tomatoes, undrained
1(16oz.) package frozen vegetable combination
1 tsp Italian seasoning
1/4 tsp pepper
1/2 (16 oz.)package Fine egg noodles
Directions
In 6-quart saucepan, over medium heat, cook celery, onion and garlic in oil until tender; add remaining ingredients except noodles. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Add noodles. Cover and simmer 5 minutes or until noodles are tender. Refigerate leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDENSGRAMMA.
Number of Servings: 8
Recipe submitted by SparkPeople user JAYDENSGRAMMA.
