Baked Shrimp with Feta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 9.5 g
  • Cholesterol: 237.4 mg
  • Sodium: 1,365.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.8 g

View full nutritional breakdown of Baked Shrimp with Feta calories by ingredient
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Number of Servings: 4


    1/2 T Olive OIl (recipe originally called for 1T)
    1 med onion
    2 cloves garlic
    2 14.5 oz cans diced tomatoes (italian style if you like)
    1/4 C fresh parsley or 2T dried
    1/4 C fresh dill or 2T dried
    2/3C Feta
    1-1/4 lb raw shrimp
    1/2 tsp salt
    1/2 tsp black pepper


Pre-heat oven to 425
Heat oil in an oven safe skillet. Dice up onion and saute for 3 min or until soft. Add in minced garlic and saute another min or so. Add the 2 cans of tomatoes, parsley, dill, salt & pepper and simmer about 5 min to reduce the juice. Stir in the raw shrimp and sprinkle the feta on top. Bake about 12 min and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RENEELN.

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