Pig Picking Cake


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 16.7 g
  • Cholesterol: 71.8 mg
  • Sodium: 408.2 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Pig Picking Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 yellow cake mix (with pudding)
    4 eggs
    .5 cup canola oil
    11 oz can mandarin oranges (juices included)

    Topping
    1 pckg sugar free vanilla pudding
    .5 cup milk
    20 oz can crushed pineapple
    12 oz whipped topping
    Pecans (optional)

Directions

Combine cake mix, eggs, oil, and oranges in a large bowl. Blend on low speed for two minutes. Grease and flour two-layer cake pans, or a 13x9 loaf pan. Bake at 350 for 33 to 38 minutes, test for doneness with toothpick.

Mix pudding mix with milk until thick. Drain pineapple, reserving juice. Add pineapple and whipped topping to pudding.

When cake has cooled, poke holes in the cake with a fork. Pour reserved pineapple juice evenly over the cake. Frost with pudding mixture. Top with pecans if desired.

Keep in refrigerator. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user DANIES.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My aunt made this and I was just in the process of entering it so I could see the nutritional values. Hers was over 1,000 per serving so I'm using yours next time! It's delicious!! - 7/17/10


  • no profile photo

    Incredible!
    I ate a bite of this that someone brought to a meeting and it was amazing. She said she used egg whites so not as much fat. - 6/4/10