Mushroom Cream Sauce for Beef or Pork

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 242.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Mushroom Cream Sauce for Beef or Pork calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 c. onion, fine chopped
    3 cloves of garlic, minced
    1 T. margarine
    8 oz. mushrooms, sliced
    2 T. red wine vinegar
    2 T. water
    2 t. prepared mustard
    1/4 t. salt
    1/4 c. 1% milk
    1/2 c. non-fat sour cream


Saute onions and garlic in margarine. Add mushrooms. Saute until mushroom have released their liquid and are cooked through. Add vinegar, water and mustard, stirring to scrape up any bits from the bottom of the pan. Add salt and milk and cook until liquid reduces and slightly thickens. Whisk in sour cream. Serve this over pork loin or beef. It also makes a nice Stroganoff sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLY3455.

Rate This Recipe

Member Ratings For This Recipe

  • This was a great sauce!!
    Serving size was plenty and the taste was amazing - hard to believe such a creamy sauce was so low cal!
    - 2/8/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.