whole wheat blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 2.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 289.2 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.0 g

View full nutritional breakdown of whole wheat blueberry pancakes calories by ingredient
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Introduction

with cornmeal and soy milk with cornmeal and soy milk
Number of Servings: 8

Ingredients

    *Whole Wheat Flour, 1 cup (remove)
    Yellow Cornmeal, .5 cup (remove)
    Baking Powder, 3 tsp (remove)
    Salt, .25 tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    Egg, fresh, 2 large (remove)
    Soy Milk Vanilla, Naturally Preferred Organic, 1 cup (remove)
    Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
    water as needed to thin batter

Directions

You know how to make pancakes, right?

Number of Servings: 8

Recipe submitted by SparkPeople user ANJULIE2.

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