Whole Wheat Blueberry Waffles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 5.7 g
  • Cholesterol: 84.7 mg
  • Sodium: 521.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Whole Wheat Blueberry Waffles calories by ingredient
Submitted by:


Best part of a healthy brunch! Best part of a healthy brunch!
Number of Servings: 6



    *Whole Wheat Flour, 2 cup (remove)
    *Grade A Extra Large White Eggs, 2 serving (remove)
    Olive Oil, Extra Virgin, 1 tbs (remove)
    Baking Powder, 1 tsp (remove)
    Milk, 1%, 1.5 cup (remove)
    Granulated Sugar, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Blueberries, fresh, .5 cup (remove)


Combine dry ingredients, stir in wet ingredients.
Pour on pre-heated waffle iron for 8 minutes.
Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNDIAL03.

Rate This Recipe