Homemade Beef Lasagne

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 14.9 g
  • Cholesterol: 50.1 mg
  • Sodium: 563.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Homemade Beef Lasagne calories by ingredient



Number of Servings: 12

Ingredients

    1lb Ground lean beef
    1 Jar (24oz) Bertolli Five Cheese sauce
    12 oz mozzarella cheese (shredded)
    1 jar sliced mushrooms
    1 1/2 cup cottage cheese
    12 (approx) Lasagne noodles
    Italian season (optional)
    Garlic powder (optional)

Directions

Cook lean ground beef add Italian season and garlic powder to taste. Cook lasagna noodles per package direction. Mix beef, spaghetti sauce, cottage cheese and mushrooms in bowl. In 9 x 13 pan layer noodles, mixture, and cheese until pan is full. Bake at 350 for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JSKINNY.