Nut Crust Pork Loin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 655.3
  • Total Fat: 40.3 g
  • Cholesterol: 104.3 mg
  • Sodium: 636.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 44.6 g

View full nutritional breakdown of Nut Crust Pork Loin calories by ingredient
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Number of Servings: 6


    Chicken Broth, 2 cup (8 fl oz) (remove)
    Egg substitute, liquid (Egg Beaters), .25 cup (remove)
    Flour, white, .33 cup (remove)
    Mangos, 3 cup, sliced (remove)
    Milk, 3.25%, 3 fl oz (remove)
    Mixed Nuts, dry roasted, 1.5 cup (remove)
    Olive Oil, 3 tbsp (remove)
    Pork Chops (pork loin), roasted, 24 oz (remove)
    Sour Cream, reduced fat, .75 cup (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.

TAGS:  Poultry |

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