KC's Very Berry Protein Smoothie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 3.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 119.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.9 g

View full nutritional breakdown of KC's Very Berry Protein Smoothie calories by ingredient
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Introduction

Quick, easy and filling. Freezing the fruit makes a better consistency. I also buy the flax seeds in bulk, store in the refrigerator and grind my own once a week as I don't like the rancid taste of the flax meal in bags.

This actually makes a very generous serving (almost 3 cups) so you could half it for a snack or pre workout meal and freeze the rest for later. During the winter we use strawberries in place of the mango which actually reduces the calories.


Quick, easy and filling. Freezing the fruit makes a better consistency. I also buy the flax seeds in bulk, store in the refrigerator and grind my own once a week as I don't like the rancid taste of the flax meal in bags.

This actually makes a very generous serving (almost 3 cups) so you could half it for a snack or pre workout meal and freeze the rest for later. During the winter we use strawberries in place of the mango which actually reduces the calories.



Number of Servings: 2

Ingredients

    1 c mixed berries, frozen (our fav are Costco organic)
    1/4 banana, frozen
    1 oz mango, frozen
    1.5 TB flax seed meal
    1/4 c unsweetened cranberrry juice
    3/4 c unsweetened Almond Breeze Vanilla almond milk
    1 scoup Whole Foods Vanilla Whey Protein Powder
    1/4 c Stoneyfield Plain lowfat yogurt
    1/2 packet Whole Foods stevia (optional)
    1-2 ice cubes (optional)

Directions

Combine all ingredients in a blender and blend until smooth.

Number of Servings: 2

Recipe submitted by SparkPeople user KCOPELAND0417.

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