Amish White Bread

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Amish White Bread calories by ingredient
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Number of Servings: 26


    2 C warm water
    2/3 C white sugar (1/2 C is used in nutritional info)
    1 1/2 TBSP active dry yeast
    1 1/2 tsp salt
    1/4 C vegetable oil
    6 C flour


In a large bowl, dissolve the sugar in the warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves and place in two well oiled 9X5 inch loaf pans. Cover with plastic wrap.
Place a mug full of water into microwave until it boils (about 3 min). Take mug out and replace with the two loaf pans. Allow to rise about 30 min (do not open the microwave)
Bake at 350 degrees F for 30 min

Number of Servings: 26

Recipe submitted by SparkPeople user JULSKUNK.

TAGS:  Side Items |

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