Vanilla Fruit Salad

4.6 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Vanilla Fruit Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 sliced bananas
    1.5 cup seedless grapes, halved
    1 20 oz can pineapple tidbits
    2 cups strawberries, chopped
    1 packet vanilla instant pudding


Sliced and cut all fruit as necessary. Drain juice off of pineapple tidbits, put juice in bowl. Mix fruit together. Add vanilla pudding mix to pineapple juice. Blend, and mix in with fruit.

Number of Servings: 10

Recipe submitted by SparkPeople user GINA_M_WOOD.

Rate This Recipe

Member Ratings For This Recipe

  • I made this for a cookout and it was delicious! Everyone loved it, I will definetly be making this again!!! - 5/21/11

    Was this review helpful?   yes  No
  • Made this for dessert for a family dinner. Everyone loved it! I might make the dressing on the side next time just for kicks. - 3/2/08

    Was this review helpful?   yes  No
  • I just made challenge for today will be to NOT eat more than one serving! (I cut it down to 1/4 also) - 9/11/07

    Was this review helpful?   yes  No
  • My son loved this fruit salad - 5/24/07

    Was this review helpful?   yes  No
  • OMG! Great! I didn't have any grapes on hand so I used raspberries instead-still Great! Also used fat and sugar free instant pudding(I think the dietary info is for that anyway) - 5/4/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.