Tater Tot Hotdish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 14.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 664.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Tater Tot Hotdish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just like my mom used to make. Just like my mom used to make.
Number of Servings: 6


    1 lb. hamburger
    1 can Cream of Mushroom Soup (10.5 oz)
    1.25 cup Corn (Frozen)
    48 Tater Tots


Preheat oven to 375.
BROWN hamburger. Mix with cream of mushroom soup.
Place about 36-40 tater tots in the bottom of a casserole dish.
Pour hamburger mixture over tots.
Place remaining tots on top, pushing them slightly into the mixture.

Bake (covered) for 30 minutes. Remove cover and bake an additional 5-10 minutes to crisp the tater tots on top (can skip if top tots are already browned)

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user UNL_MONKEY.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.