Tater Tot Hotdish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.3
- Total Fat: 14.7 g
- Cholesterol: 48.3 mg
- Sodium: 664.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.1 g
- Protein: 18.9 g
View full nutritional breakdown of Tater Tot Hotdish calories by ingredient
Introduction
Just like my mom used to make. Just like my mom used to make.Number of Servings: 6
Ingredients
-
1 lb. hamburger
1 can Cream of Mushroom Soup (10.5 oz)
1.25 cup Corn (Frozen)
48 Tater Tots
Directions
Preheat oven to 375.
BROWN hamburger. Mix with cream of mushroom soup.
Place about 36-40 tater tots in the bottom of a casserole dish.
Pour hamburger mixture over tots.
Place remaining tots on top, pushing them slightly into the mixture.
Bake (covered) for 30 minutes. Remove cover and bake an additional 5-10 minutes to crisp the tater tots on top (can skip if top tots are already browned)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNL_MONKEY.
BROWN hamburger. Mix with cream of mushroom soup.
Place about 36-40 tater tots in the bottom of a casserole dish.
Pour hamburger mixture over tots.
Place remaining tots on top, pushing them slightly into the mixture.
Bake (covered) for 30 minutes. Remove cover and bake an additional 5-10 minutes to crisp the tater tots on top (can skip if top tots are already browned)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user UNL_MONKEY.