Herbalife Carrot Cake Pie Single Serving Cup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 5.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 600.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Herbalife Carrot Cake Pie Single Serving Cup calories by ingredient
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Introduction

A nutritious alternative to the beloved carrot cake. Less fat if cream cheese is non fat or removed all together. A nutritious alternative to the beloved carrot cake. Less fat if cream cheese is non fat or removed all together.
Number of Servings: 15

Ingredients

    Carrots, raw
    Milk, nonfat
    Cinnamon, ground
    Nutmeg, ground
    Allspice
    Jello, SF-FF Instant Vanilla Pudding
    Cream cheese, Philadelphia 1/3 less fat
    Herbalife Shake Mix, French Vanilla,
    Graham Crackers
    whipped topping

Directions




Number of Servings: 15

Recipe submitted by SparkPeople user CHEZPIERCE96.

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