Basic Balsamic Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Basic Balsamic Vinaigrette calories by ingredient
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Number of Servings: 16


    1/2 cup chopped onion
    1/2 cup balsamic vinegar
    1/2 cup olive oil
    1 1/2 tsp. sea salt
    1/2 tsp. black pepper


Purée the onion and vinegar in a blender. • With the blender on low, gradually add the oil, salt, and pepper.

Tip: If your blender doesn’t have a low speed for adding oils slowly, pour the vinegar mixture into a bowl and slowly whisk in the oil, salt, and pepper.

Number of Servings: 16

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

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