Roasted Asparagus

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    12 spears asparagus
    1 1/2 Tbsp. Extra Virgin Olive Oil
    1/2 tsp. pepper
    1/4 tsp. garlic salt


Cut the bottom ends off of the spears. Cut the spears in half. put oil and spices in 9x13 baking dish. Mix the asparagus bits in until fully covered in oil and spice. Spread out in a single later in the pan. Roast for about 15 minutes until tender. Makes about 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user FRANCLYN.

TAGS:  Side Items |

Rate This Recipe