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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 4.2 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,221.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 18.2 g
  • Protein: 22.3 g

View full nutritional breakdown of chili calories by ingredient
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Ground beef chili and beans Ground beef chili and beans
Number of Servings: 10


    tomatoes chili ready five 14.5 ounce cans
    Brooks mild chili beans two 30.5 ounce cans
    approximately one pound ground sirloin
    3 tablespoons sugar


brown ground beef, add sugar while browning, drain grease, empty all cans into crock pot, add beef, stir to mix

Cook on high in covered crock pot for 2 hours, reduce heat and cook on low for 2 hours

makes 10 servings 354 calories per serving

Number of Servings: 10

Recipe submitted by SparkPeople user FOUNDER3.

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