Corn Salsa and Taco Topper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 1.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 342.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Corn Salsa and Taco Topper calories by ingredient
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Number of Servings: 6


    1.5 cups nonfat sour cream
    4 green onions finely chopped
    1 tablespoon low salt taco seasoning
    2 15.25 ounce cans whole kernel corn, drained
    2 roma tomatoes diced
    1 bell pepper diced
    .25 cup orange juice


combine sour cream, green onions and seasoning. Cover and chill 30 minutes.
Combine corn, tomatoes, bell pepper and orange juice and chill 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BUSYMOMMYTO3.

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