Turkey lasagna casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 355.4
- Total Fat: 14.4 g
- Cholesterol: 63.4 mg
- Sodium: 974.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.4 g
- Protein: 26.5 g
View full nutritional breakdown of Turkey lasagna casserole calories by ingredient
Introduction
Easy substitute for traditional lasagna Easy substitute for traditional lasagnaNumber of Servings: 6
Ingredients
-
1 lb turkey italian sausage
1 lb cooked noodles (I use wheat rotini)
1 lb ricotta cheese
1 can Del Monte spaghetti sauce
Oregano
Basil
Grated parmesan cheese to taste
Directions
Cook pasta according to directions.
Cut up sausage links into bite-size pieces; brown in tablespoon water; drain.
Add pasta, sausage, sauce, and ricotta to large casserole dish. Sprinkle with oregano and basil. Mix.
Top with parmesan if desired.
Bake at 350 for 30 minutes.
Serve with a tossed salad and you have a meal.
Number of Servings: 6
Recipe submitted by SparkPeople user TALLYGAL.
Cut up sausage links into bite-size pieces; brown in tablespoon water; drain.
Add pasta, sausage, sauce, and ricotta to large casserole dish. Sprinkle with oregano and basil. Mix.
Top with parmesan if desired.
Bake at 350 for 30 minutes.
Serve with a tossed salad and you have a meal.
Number of Servings: 6
Recipe submitted by SparkPeople user TALLYGAL.