Turkey lasagna casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 14.4 g
  • Cholesterol: 63.4 mg
  • Sodium: 974.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Turkey lasagna casserole calories by ingredient
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Easy substitute for traditional lasagna Easy substitute for traditional lasagna
Number of Servings: 6


    1 lb turkey italian sausage
    1 lb cooked noodles (I use wheat rotini)
    1 lb ricotta cheese
    1 can Del Monte spaghetti sauce
    Grated parmesan cheese to taste


Cook pasta according to directions.
Cut up sausage links into bite-size pieces; brown in tablespoon water; drain.
Add pasta, sausage, sauce, and ricotta to large casserole dish. Sprinkle with oregano and basil. Mix.
Top with parmesan if desired.
Bake at 350 for 30 minutes.

Serve with a tossed salad and you have a meal.

Number of Servings: 6

Recipe submitted by SparkPeople user TALLYGAL.

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