Mom's Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 6.0 g
  • Cholesterol: 32.6 mg
  • Sodium: 607.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Mom's Tuna Casserole calories by ingredient
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Number of Servings: 6


    2 cans tuna in water
    1 can condensed cheddar cheese soup
    1 soup can 2% milk
    2 c. wheat macaroni


Cook macaroni according to package instructions. Drain the tuna. When the macaroni is cooked, remove from heat and drain. Add tuna, milk, and cheese soup. Mix over low heat. Pour into baking dish. Bake at 350 for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMGONZO.

TAGS:  Fish | Dinner | Fish Dinner |

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