Pheasant Casserole

Pheasant Casserole

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 495.6
  • Total Fat: 22.0 g
  • Cholesterol: 134.6 mg
  • Sodium: 1,200.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 50.3 g

View full nutritional breakdown of Pheasant Casserole calories by ingredient


This is the only way that my family will eat our great South Dakota pheasant. This is the only way that my family will eat our great South Dakota pheasant.
Number of Servings: 9


    Polish Pork Sausage, 12 oz (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
    Onions, raw, 1 large (remove)
    *Uncle Ben's Long Grain & Wild Rice, 3 cup (remove)
    *Flour, white, .25 cup (remove)
    Butter, salted, .25 cup (remove)
    Milk, nonfat, .5 cup (remove)
    Chicken Broth, 1.75 cup (8 fl oz) (remove)
    *Lemon Juice, 1 lemon yields (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tbsp (remove)
    Pheasant, 4 breast, bone and skin removed (remove)


Saute sausage, add onion, mushrooms, and cook. When almost done add water chestnuts. Squeeze lemon juice over mixture.

Cook rice according to directions.

Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper.

Mix all ingredients and place in 9 x 13 pan. Then place white sauce over mixture.

Bake @ 350 for at least 1 hour
Makes 8 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SF_POSSE.

Member Ratings For This Recipe

  • no profile photo

    This recipe was amazing! I cooked it uncovered and it turned out great! This will definitely be a repeat. - 11/7/11

  • no profile photo

    Very Good
    USED ORANGE JUICE INSTEAD OF LEMON as I had it. tasty & not too difficult. - 10/23/10