Pheasant Casserole

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 495.6

Total Fat: 22.0 g
Cholesterol: 134.6 mg
Sodium: 1,200.4 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.1 g
Protein: 50.3 g

View full nutritional breakdown of Pheasant Casserole calories by ingredient

Introduction

This is the only way that my family will eat our great South Dakota pheasant. This is the only way that my family will eat our great South Dakota pheasant.

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 9

Ingredients

Polish Pork Sausage, 12 oz (remove)

Mushrooms, fresh, .5 cup, pieces or slices (remove)

Waterchestnuts (water chestnuts), 0.5 cup slices (remove)

Onions, raw, 1 large (remove)

*Uncle Ben's Long Grain & Wild Rice, 3 cup (remove)

*Flour, white, .25 cup (remove)

Butter, salted, .25 cup (remove)

Milk, nonfat, .5 cup (remove)

Chicken Broth, 1.75 cup (8 fl oz) (remove)

*Lemon Juice, 1 lemon yields (remove)

Salt, 1 tsp (remove)

Pepper, black, .5 tbsp (remove)

Pheasant, 4 breast, bone and skin removed (remove)

Directions

Saute sausage, add onion, mushrooms, and cook. When almost done add water chestnuts. Squeeze lemon juice over mixture.

Cook rice according to directions.

Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper.

Mix all ingredients and place in 9 x 13 pan. Then place white sauce over mixture.

Bake @ 350 for at least 1 hour
Makes 8 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SF_POSSE.