Kim's Hot & Sour Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 12.5
  • Total Fat: 0.5 g
  • Cholesterol: 14.8 mg
  • Sodium: 269.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Kim's Hot & Sour Soup calories by ingredient
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Number of Servings: 16


    64 oz. fat free chicken broth
    1 egg
    1 T. cornstarch
    2 T. rice wine vinegar
    2 T. lite soy sauce
    4-6 spring onions, sliced thin
    4-6 large mushrooms, sliced thin
    pepper to taste
    Optional ingredients: leftover cooked pork or chicken, sliced very thin; water chestnuts; bamboo shoots; thinly sliced carrots; tofu.


Blend 1 c. cold broth with cornstarch and soy sauce. Bring remaining broth to boil in a large pot. Beat egg lightly. Thinly slice onions and mushrooms. Add cornstarch mixture to boiling broth, bring back to a boil, then reduce heat. Pour egg in slowly, stirring constantly. Add vinegar, pepper, and slivered vegetables. Cook over medium heat only to heat through.

This soup is meant to be served as a side dish, not a meal. To make a meal out of this soup, add optional ingredients to taste.

Number of Servings: 16

Recipe submitted by SparkPeople user KIMGONZO.

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