Vegan Roasted Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 415.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g
View full nutritional breakdown of Vegan Roasted Vegetable Soup calories by ingredient
Introduction
slow cooker used slow cooker usedNumber of Servings: 6
Ingredients
-
1 Potato
2 Carrots
1 Cup Cabbage
1 Cougette
1 Leek
10 Porchini Mushrooms
1 Onion
2 Minced garlic cloves
2 tsp Vegan Veg Boullion
1ltr Hot water
Directions
Put slow cooker on High add water and veg boullion.
Chop all vegitables into small cubes, place on a backing tray and add salt pepper and olive oil. Roast for 60 minutes.
Transfer roasted vegitables to slow cooker with vegetable broth. Add more salt and pepper if needed and any other spices
Cook on High for 5 hours or on low for 8 hours.
Once completed can be blended if desired
Number of Servings: 6
Recipe submitted by SparkPeople user ZAZZYZEE.
Chop all vegitables into small cubes, place on a backing tray and add salt pepper and olive oil. Roast for 60 minutes.
Transfer roasted vegitables to slow cooker with vegetable broth. Add more salt and pepper if needed and any other spices
Cook on High for 5 hours or on low for 8 hours.
Once completed can be blended if desired
Number of Servings: 6
Recipe submitted by SparkPeople user ZAZZYZEE.