Chicken Fingers - Superbowl

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 15.2 g
  • Cholesterol: 40.3 mg
  • Sodium: 107.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Chicken Fingers - Superbowl calories by ingredient
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Easy and quick to make. Easy and quick to make.
Number of Servings: 4


    1/2 c. Frank's RedHot Sauce
    1/3 c. Butter


Serves 4

1. Melt butter with pepper sauce.

2. Cook Chicken fingers as directed.

3. Toss in Sauce.

Serve with Blue Cheese Dressing and celery sticks.

Number of Servings: 4

Recipe submitted by SparkPeople user ESPERANCE.

TAGS:  Poultry |

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