Greek Mini Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 19.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 367.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Greek Mini Meatballs calories by ingredient
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Number of Servings: 4


    1 pound lean ground beef (I use 90/10)
    1/2 small onion, minced
    1/2 cup very finely crumbled feta cheese (measure after crumbling finely with a fork)
    2 cloves garlic, minced
    1 large egg
    1 T extra virgin olive oil
    1 T dried oregano
    4 tsp. red wine vinegar
    1/4 tsp. salt
    1/4 tsp. black pepper
    1 tsp. Greek seasoning (I use Cavender's salt free)


Preheat oven to 400. Chop onion very finely (use a food processor if you need to), then drain if there is a lot of liquid.

Combine all ingredients in a bowl and mix. You want to mix lightly but enough that the ingredients are thoroughly mixed.

Lightly spray a 9 X 13 baking dish. Shape meat into 1 tablespoon size meatballs and place on baking sheet. Bake 20 minutes. (You will see liquid oozing out.) Turn and bake 10 more minutes. Turn again, and bake 5-10 more minutes, until meatballs are well-browned and cooked through.

Makes 24 meatballs. Serving size is 6 meatballs.

Number of Servings: 4

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Beef/Pork |

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