Chocolat Eclair Dessert Low Fat
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 120.7
- Total Fat: 0.6 g
- Cholesterol: 0.9 mg
- Sodium: 257.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Chocolat Eclair Dessert Low Fat calories by ingredient
Number of Servings: 24
Ingredients
-
1 Box Sugar Free Instant Pudding, Chocolate
2 Boxes Sugar Free Instant Pudding, Banana or Vanilla
4 1/2 c. Skim Milk
12 oz. Fat free or Lite Whipped Topping
28 Low Fat Honey Graham Crackers
Directions
Layer 8 graham crackers in the bottom of 9 x 13 pan. Mix banana/vanilla pudding with 3 cups of Milk. Let sit for 2 minutes. Gently stir in whipped topping. Spread half of mixture over graham crackers. Put another layer of graham crackers on pudding. Spread the rest of the mixture on top.
Mix chocolate pudding into 1 1/2 c. Milk. Let set for 2 minutes. Spread the last layer of graham crackers over banana/vanilla pudding mixture. Spread chocolate pudding over graham crackers. Refrigerate for at least 6 hours or over night.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user PRAISEGAL.
Mix chocolate pudding into 1 1/2 c. Milk. Let set for 2 minutes. Spread the last layer of graham crackers over banana/vanilla pudding mixture. Spread chocolate pudding over graham crackers. Refrigerate for at least 6 hours or over night.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user PRAISEGAL.