Chocolat Eclair Dessert Low Fat

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 257.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolat Eclair Dessert Low Fat calories by ingredient
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Number of Servings: 24


    1 Box Sugar Free Instant Pudding, Chocolate
    2 Boxes Sugar Free Instant Pudding, Banana or Vanilla
    4 1/2 c. Skim Milk
    12 oz. Fat free or Lite Whipped Topping
    28 Low Fat Honey Graham Crackers


Layer 8 graham crackers in the bottom of 9 x 13 pan. Mix banana/vanilla pudding with 3 cups of Milk. Let sit for 2 minutes. Gently stir in whipped topping. Spread half of mixture over graham crackers. Put another layer of graham crackers on pudding. Spread the rest of the mixture on top.
Mix chocolate pudding into 1 1/2 c. Milk. Let set for 2 minutes. Spread the last layer of graham crackers over banana/vanilla pudding mixture. Spread chocolate pudding over graham crackers. Refrigerate for at least 6 hours or over night.
Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user PRAISEGAL.

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