Bread Spread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 7.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 173.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Bread Spread calories by ingredient
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This is to die for. Use for garlic bread or as an appetizer. Freezes well on the bread. This is to die for. Use for garlic bread or as an appetizer. Freezes well on the bread.
Number of Servings: 20


    1/2 cup Smart Balance Butter softened
    1/4 cup finely chopped green onion
    1 (4 ounce) can diced green chilies
    1 1/2 cup Mexican 4 Cheese (2% Milk)
    1/4 cup Kraft Light Mayo
    1 clove garlic finely chopped


1. Combine butter, onion, peppers, cheese, mayo, and garlic.

Spread on 1/4 thick french bread and broil until cheese bubbles.

Bread is not included in nutrition content because I like mine on multigrain bread from Wal-Mart. You can spread about 20 slices depending how thick or thin you spread. You can make these ahead and freeze them. Works well with monterey jack cheese and you can sprinkle parm cheese on top before broiling. Great this way as garlic toast with italian meal.

Number of Servings: 20

Recipe submitted by SparkPeople user LUCYSMOM09.

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